Party Deviled Eggs

So here are the marbled eggs from before and there was a party in the evening so I made deviled eggs from the eggs I had at hand.

Ingredients:
Eggs (8)
Mayonnaise (1-1/2 to 2 tbsp)
Mustard (1-2 tsp, or more if you loooove mustard)
Lemon Juice (1-2 tsp)
Pickles (as much as you like)
Jalapeno (as much as you like)
Green onion (white part, optional)
Bacon (optional)
Cayenne pepper (optional)
Salt, Pepper to taste

Method:
First cut the eggs in half.

Then remove the egg yolks in a separate bowl....

Next, cut the green onion (white parts) reeeally finely, pickle, jalapeno, juice the lemon...

Then add 1-1/2 to 2 tbsp of mayonnaise, 1 tsp of mustard, and the rest of the cut green onion, pickle, jalapeno and 1-2 tsp of lemon juice (removes the 'egginess'), salt and pepper (add little by little, tasting frequently..........and might i say, taste little quantity each time ;) ). And if you like it hot add cayenne pepper.

I would suggest adding the mayo in little quantities to make sure the resulting mixture is not to runny.

Since I added everything at the same time and mixed it all up, there was no going back. But the taste was good so i was forgiven lol

Add the mixture to a ziploc bag so its easy to pipe into the egg whites.

After piping in the yolk mix, garnish with a few bits of pickles and jalapeno and if you like bacon dont be shy ;)

If its a yes to bacon, make sure you add little less salt than you would put normally to the yolk mixture, since the bacon is salty by itself.

Sprinkle some freshly ground pepper and viola!

Ooooff the gorgeousness!